RSPB Gola milk chocolate truffles
Made from our rainforest-friendly Gola cocoa, this box of 12 deliciously decadent milk chocolate truffles makes a wonderful gift.Read full information
Made from our rainforest-friendly Gola cocoa, this box of 12 deliciously decadent milk chocolate truffles makes a wonderful gift.
These soft-centred milk chocolate truffles have indulgent notes of creamy caramel, melting into malted sweet cocoa. Soya and palm oil free, the truffles are made in the UK.
- Milk chocolate truffles.
- Made with 50% craft quality, bean-to-bar milk chocolate.
- Soya and palm oil free.
- Not suitable for vegans.
- Made in the UK.
- The card packaging is fully recyclable and the tray is made from biodegradable starch.
- Profits from the purchase of these truffles will be reinvested in the Gola Rainforest Cocoa Project.
About Gola Rainforest Chocolate
We're extremely excited to be able to bring you this beautiful bar of premium quality chocolate handcrafted in Cornwall, England, made from cocoa lovingly grown in the depths of the incredible Gola rainforest, Sierra Leone. With only two ingredients (cocoa beans and unrefined sugar), this 70% dark chocolate delivers a rich, sumptuous experience - a tribute to the hard work put in to produce this bar.
Gola Rainforest Chocolate is made from cocoa beans that are grown under the shade of forest trees in areas surrounding Sierra Leone's Gola Rainforest National Park, where the RSPB has been working for over 30 years. Commodities like cocoa can be drivers for destructive deforestation, but the RSPB has been collaborating with local partners on a sustainable management model for the Gola Rainforest, where commodities like cocoa can be grown in harmony with the rainforest. Gola Rainforest Cocoa is grown on sustainable, ethical and environmentally conscious farms, by communities living around the Park.
This biodiversity hotspot supports many endangered species including pygmy hippos, forest elephants and chimpanzees, as well as more than 300 bird and 600 butterfly species.
Gola farmers manage the land in ways that benefit forest wildlife. Selling these chocolate bars is helping them to build a profitable business. We must ensure they receive higher prices for their premium quality, single-origin cocoa - rewarding them for their role in protecting the rainforest and its unique biodiversity.
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