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A smooth coffee with dark chocolate tones, balanced acidity and bright floral aromas, this organic medium roast coffee blend is perfect for your every-day brew.Naturally grown under the rainforest canopy, this coffee provides a haven for birds and other wildlife and ideal conditions for nurturing deliciously different beans with a taste of the wild.
We are excited to share that our Bird & Wild RSPB licensed coffee has won a Global Impact Award for businesses based in the British Isles that are working with international communities, creating ethical partnerships and with good supply chain management. - Autumn 2018
For the perfect brewUse with a cafetière, filter machine or other coffee machines. Make sure you use fresh water for boiling. Once boiled, let the kettle cool for a few minutes, since boiling water burns the coffee. It is always best to put too much coffee in than too little. You can always add water to the coffee if it is too strong. A rough guide is 12 grams of coffee for every 180ml of water.
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