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150g of award-winning sea salted fudge, from Devon Cottage Organic Fudge, who have been making crumbly melt in the mouth Devon fudge for over 20 years. We are delighted to now offer their organic dairy-free, vegan-friendly fudge, available in two varieties, sea salted and chocolate.
INGREDIENTS:Unrefined Sugar, Coconut Oil, Soya Milk, Wheat Syrup (gluten free), Sea Salt* (* = Non-Organic).
NUTRITION per 100g: Energy 1729kJ / 413kcal, Fat 20g (of which saturates) 17g, Carbohydrates 58g (of which sugars) 58g, Protein 0.5g, Salt 0.5g
Devon Cottage Fudge uses soya milk made from organic, non-GMO soya beans from Europe, mainly from France, Italy and Austria. A word from the producer: "We know exactly where, how and by whom they've been grown, and how planet-friendly they are. You can be 100% sure that our soya does not come from deforested areas. ... Soy production has low impact in terms of carbon emissions, land usage, water and fertilisers. It is a crop that is grown in rotation, which is beneficial for soil quality and biodiversity. All our soybeans are 100% Pro Terra certified: a label applied only to ecologically sustainable, social responsible and non-GMO sourced soybeans and a standard that is very strictly controlled and audited."
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