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New for Autumn 2019, we have worked hard to produce an RSPB exclusive bird food recipe for these brilliant suet cakes, and deliver it in plastic-free packaging!
Favourites suet cakes are a combination of our three most popular ingredients: sunflower hearts, suet and dried mealworms. This plus black soldier fly and three types of oil-rich seed means our favourites cake contains even more protein and fat than our super suet.
Wheat flour, Beef fat, Peanut flour, Sunflower Hearts, Seeds (Millet seed, Linseed, Rapeseed), Dried Insect, Dried Mealworm. Allergens: Peanut.
Typical analysis: Fat 32.7%, protein 12.9%, fibre 2.9%, ash 1.5%
Cakes are individually wrapped in greaseproof paper, then boxed 6 to a box in FSC cardboard. All packaging is plastic free and can be recycled or composted as paper or cardboard.
Delivery packaging information ❯
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